The Savorea Menu
A polished Mediterranean menu shaped by Dubai’s generous, cosmopolitan spirit.
Charred Octopus
AED 58
Charred octopus, saffron potatoes, preserved lemon, and smoked paprika oil.
Garden Burrata
AED 46
Silky burrata with heirloom tomatoes, basil oil, and toasted sourdough.
Saffron Sea Bass
AED 92
Citrus-glazed sea bass, seasonal greens, and delicate saffron beurre blanc.
Braised Lamb
AED 108
Slow-braised lamb shoulder, truffle mash, roasted carrots, and rosemary jus.
Pistachio Cheesecake
AED 42
Silken pistachio cheesecake, rose cream, and golden cardamom crumble.
Rose Garden Fizz
AED 28
Cucumber, mint, lime, and elderflower finished with sparkling water.
Signature Dining
Elegant dishes and crafted drinks, prepared with seasonal ingredients and a distinctly Dubai-inspired touch.
